Bites & Bowls Menus
Our Bites & Bowls menus are ‘fully inclusive’ of Uniformed Staff to serve and clear away and all Serving & Cooking Equipment required for your specific menu (ovens, deep fryers, serving bowls, forks, serviettes etc).
over a period of two (2) hours.
Should you require an extended service time to allow for speeches during the meal, please let us know and we can arrange this to suit your plans*
*Can be Gluten Free (additional costs may incur)
Bites & Bowls #1
MENU
Minimum 40 Guests: $49.40 p/p
Bites
Salmon Blinis
Tasmanian Smoked Salmon, horse radish crème avocado mousse
Indian Chicken Skewers (GF)
Indian Spices, char grilled, raita
Mixed Fungi Tarts* (V)
Goats Chevre
Caprese Skewers (GF/V)
Bocconcini, heirloom tomato, basil, pesto
Pork Belly (GF)
Crispy – Sweet Glaze – Pineapple – Pepper – Chilli Salsa
King Island Beef Pies
King Island Beef, rich gravy, flaky pastry
Bowls (Select 2)
Additional Bowls $7.50 each
Madras Beef Curry (GF)
Indian Spices/Beef/Raita/Rice/
Smoked Brisket Slider
Tennessee Smoked Brisket- Pickled Red cabbage
Pumpkin Ravioli
Pumpkin Ravioli/Napolitana Sauce
Thai Green Chicken Curry (GF, DF)
Thai Spices/Coconut Cream/Rice
Butter Chicken (GF, DF)
Chicken/Mild Spices/Tomato/Coconut Cream/Rice
Penne Puttanesca
Penne/Diced Tomato/Olives/Capers/Herbs
Tempura Fish & Beer Chips
Crisp tempura fish & beer battered fries served in bamboo cones with Tartare sauce
Spinach & Ricotta Tortellini Puttanesca (V)
Fresh Spinach & Ricotta filled Pasta/Tomato & Basil Sauce
Chickpea Vegetable Curry (GF, DF, Vegan)
Chickpeas/Lentil/Seasonal Vegetables/Indian Spices/Rice
You may wish to add a delicious range of Desserts which are served from a Buffet Table along with Tea & Coffee or a Beverage Package
*Please note – All Sunday & Public holiday functions will incur a 10% Surcharge*
Bites & Bowls #2
MENU
Minimum 40 Guests: 60.80pp
Bites
Three Cheese Tart* (V)
Mascarpone, Fresh Parmesan & Neufchâtel , light pastry case
Rare Beef Pretzel
Onion Jam- Dijon Crème- Tiny Greens
Peking Duck Spring Roll
Plum Dipper
Fish Tacos
Shredded Barramundi – Softshell – Green Salsa – Riata
Satay Chicken Skewers (GF)
Housemade Satay Sauce
Mixed Fungi Tarts* (V)
Goats Chevre
Bowls (Select 2)
Additional Bowls $7.50 each
Lamb Saag (GF)
Lamb & Spinach Curry/Basmati Rice/Yoghurt/Papadums/Rice
Pork Neck & Mango Curry (GF)
Pork Neck/Mango/Fragrant Rice
Cheese Burger
Angus Beef Burger/ House made Pickle/Cheese/Mustard
Beef Rendang (DF)
Dry Curry/Beef/Coconut Milk/Fragrant Rice/ Coconut Shavings
Baked Barramundi with Miso Broth (GF, DF) Barramundi/Enoki Mushrooms/Miso/Crispy Seaweed
Chickpea Vegetable Curry (GF, DF, Vegan) Chickpeas/Lentil/Seasonal Vegetables/Indian Spices/Rice
Lemon Pepper Calamari & Beer Fries
Lemon Pepper Calamari & beer battered fries served in bamboo cones with Tartare sauce
Thai Red Curry with Crispy Duck
Duck/Red Curry/Lychee/Rice
Moroccan Lamb & Apricot Tangine
Lamb Stew/Aromatic Spices/Apricots/Pearl Cous Cous
Veal Meatballs, ‘Nonas’ Tomato Sugo
Veal/Sugo/Basil/Parmesan
Thai Sweet Potato Curry (GF, DF, Vegan)
Sweet Potato/Red Curry/Lime/Coconut Rice/Coriander
Potato Gnocchi, Gorgonzola Cream (V) Gnocchi/Gorgonzola/Toasted Walnuts/Pecorino Cheese
Chicken & Herb Tortellini
Chicken filled Pasta/Fresh Herbs/Traditional Carbonara Cream
You may wish to add some Cocktail Desserts (below) or a select from our range of Desserts served from a Buffet Table along with Tea & Coffee or
a Beverage Package
*Please note – All Sunday & Public holiday functions will incur a 10% Surcharge*
Stand Up Cocktail Desserts (Optional Extra)
Minimum of 40 guests: $7.50 (Two per person)
Tray served to your guests for a period of 30 minutes. Select two (2) from:
Blueberry and Honey Cheesecake
Chocolate Beetroot Mousse
Tiramisu
Spiced Jaffa Mousse
Oreo Cheesecake
New York Cheesecake