Workshop/Training – All Day Catering Menus

Fully Inclusive’ of all Compostable Plates & Napkins, Wooden Cutlery Packs (knife, fork & napkin), 
Stainless Steel Serving Tongs & Delivery to your venue.   
Our All Day Catering Menus are served in ‘Eco-friendly’ compostable cardboard trays.

*Please note – All Sunday & Public holiday functions will incur a 10% Surcharge* 
Nosh Catering Platter Box Nosh Catering Platter Boxes

Menu #1

Set Menu – Unstaffed
Minimum 20 Guests: $46.40 pp

Morning Tea

House Made Pork & Fennel Sausage Rolls
With accompanying sauce
Assorted Donuts
Assortment of freshly baked Donuts
Sliced Fresh Fruit Selection
A selection of sliced seasonal fruits

Lunch

Assorted Bagels
Various Cold Cuts & Veges/Relish/Spreads

Gourmet Point Sandwiches
Variety of cold cuts and Vegetarian fillings

Pumpkin, Rocket, Beet & Fetta Salad (GF)
Roasted Pumpkin & Beetroot  with Spinach/Rocket leaves & Fetta Cheese

Spinach & Roast Vegetable Salad (GF)
Roasted Vege medley with Capsicum & Red Onion tossed through Spinach leaves and Bocconcini Cheese

Afternoon Tea

Assorted Mini Muffins
Assorted selection of fresh baked Muffins

Menu #2

Set Menu – Unstaffed
Minimum 20 Guests: $51.95

Morning Tea

Baked Spinach & Fetta Puffs (V)
Vegetarian Filling of Spinach & Fetta

Assorted Mini Muffins
Assorted Selection of freshly baked Muffins

Sliced Fresh Fruit Selection
A selection of sliced seasonal fruits

Lunch

Spinach Wraps
Continental Fillings

Mini Brioche Rolls
Various of Cold Cuts, Vege, Relish & Spreads

Gourmet Vegetarian Frittata (GF)
House made Vegetarian Frittata served with a tangy Tomato Relish

Pumpkin, Rocket, Beet & Fetta Salad (GF)Roasted Pumpkin & Beetroot  with Spinach/Rocket leaves & Fetta Cheese

Spinach & Roast Vegetable Salad (GF) Roasted Vege medley with Capsicum & Red Onion tossed through Spinach leaves and Bocconcini Cheese

Afternoon Tea

Cookie Selection
Assorted selection of fresh baked Cookies

Menu #3

Set Menu – Unstaffed
Minimum 20 Guests: $57.75

Morning Tea

Hot Savoury Mini Croissants
Croissants filled various Cold Cuts, Cheese and Vege
Walnut & Banana Bread (GF)
Served warm with Mascarpone Cheese, Maple Syrup and Strawberries
Sliced Fresh Fruit Selection
A selection of sliced seasonal fruits

Lunch

Chicken Breast Honey Saffron Rosemary and Lemon (GF)
Marinated infused with Honey, Saffron, Rosemary & Lemon
Gourmet Vegetarian Frittata (GF)
House made Vegetarian Frittata served with a tangy Tomato Relish
Little Brioche Rolls
Assorted fillings; various cold cuts & vege with relish/dressings
Spiced Cauliflower & Broccoli Salad (GF) Cauliflower, Broccoli, Chickpeas & Indian Spices
Green Garden Salad (GF)
Served with a light French dressing on the side

Afternoon Tea

Little Cakes
Selection of Red Velvet Cakes, Mud Cakes, Carrot Cakes & Lemon Flourless Cakes

Optional Extras

Bottled Water 600ml: $3.00
Soft Drinks 375ml: $2.95
Apple Juice 350ml: $3.85
Orange Juice 350ml: $3.85
Bottled Water 1.5 litre: $5.00
Apple Juice 2 litre: $6.60
Orange Juice 2 litre: $6.60
Eco-friendly recyclable cups 280ml (25 per pack): $5.50

Workshop/Training – All Day Catering was last modified: by