Morning / Afternoon Teas

Our two menu options below are served in our Eco-friendly compostable catering food trays and are fully inclusive of Compostable Plates & Napkins.  Alternatively we can prepare your Platters on white plastic platters at an additional charge of $2.50 per platter. 
We recommend the Platters being delivered to you 15 minutes prior to your planned eating time.

Delivery Charges apply
*Please note – All Sunday & Public holiday functions will incur a 10% Surcharge*
Alternatively we can prepare your Platters on white plastic platters at an additional charge of $2.50 per platter.

 Nosh Catering Platter Box  Nosh Catering Platter Boxes

Should you prefer a ‘formal style’ of catering, please see our fully inclusive Morning/Afternoon Tea Menu inclusive of Tea/Coffee and Staff to present and clear away at the bottom of the page.
*Can be gluten Free (additional costs may incur) 

Healthy Option
Morning / Afternoon Tea

Minimum 20 Guests: $19.00pp

Assorted Yoghurt, Housemade Granola & Berry Cups*
Natural Greek Yoghurt, Berries and House Made Granolai layered into cups
Plus
Gourmet Vegetarian Frittata (GF)
House made Vegetarian Frittata served with a tangy Tomato Relish
Plus
Fresh Seasonal Fruit (GF)
Seasonal assorted sliced fruits

Morning / Afternoon Tea

Minimum 20 Guests:$17.00pp

Your choice of two (2) Savoury Items (hot or cold)
Choose from the list below
Plus
Your choice of one (1) Sweet Item
Choose from the list below
Plus
Fresh Seasonal Fruit (GF)
Seasonal assorted sliced fruits

Hot Savoury Items

Housemade Pork & Fennel Sausage Rolls:
Served with a Green Tomato Relish 
Hot Savoury Mini Croissants
Croissants filled various Cold Cuts, Cheese & Vege
Gourmet Vegetarian Frittata (GF)
House made Vegetarian Frittata served with a tangy Tomato Relish
Baked Spinach & Fetta Puffs (V)
Vegetarian Filling of Spinach & Fetta
Gourmet Pies
King Island Beef  & Chicken & Leek served with accompanying Sauces
Minted Lamb Sausage Rolls
Minted lamb filling flaky pastry served with accompanying Sauce
Mini Assorted Quiche
Quiche Lorraine, Cheesy Chorizo &
Spinach & Fetta 

Cold Savoury Items

Mini Black Sesame Buns (V)
Filled with Roast Vegetables and other Seasonal Goodies
Smoked Salmon Blinis
Savoury Blinis topped with Smoked Salmon, Horseradish Cream, Avocado Mousse and Micro Herbs
Gourmet Point Sandwiches*
An assortment of Gourmet fillings
Assorted Sushi
Variety of Sushi served with Soy Sauce

Sweet Items

Assorted Mini Danish
Mini Apple/Sultana, Mini Chocolate & Mini Jam Custard Danish
Donuts – Assorted Flavours
Chocolate & Hazelnut, Vanilla & Caramel and Raspberry & Vanilla Donuts
Assorted Macarons (GF)
Chocolate Mud Cake, Creamy Vanilla, Strawberry, Salted Caramel & Honey Macadamia
 Walnut & Banana Bread (GF)
Served warm with Mascarpone Cheese, Maple Syrup and Sliced Strawberries
Mini Sweet Muffins
Triple Chocolate and White Chocolate & Blueberry Muffins
Cream Filled Profiteroles
Cherry Coconut, Choc Caramel, Chocolate Orange, Patisserie Cream & Wild Strawberry

Formal Style Morning/Afternoon Tea Menu

This menu is fully inclusive of all Cups, Saucers & Urn, Tea and Coffee Table with Linen, Serviettes, Serving Equipment and Uniformed Staff to set up and clear away for the specified time of this menu; all we require from you is the space to set up.
*Please note for planning purposes, our price allows for the this menu to be served over a period of one (1) hour.  Should you require an extended service time, please let us know and we can arrange this to suit your plans*

*Can be made Gluten Free (additional costs may incur)

MENU

Set Menu – Staffed
Minimum 30 Guests: $29.95pp
 

Five (5) items of Finger Food served over a period of one hour:

Mini Danish Pastries
Assorted Mini Pastries
Little Cakes
Red Velvet/Mud/Carrot/Lemon Flourless
House-made Pork & Fennel Sausage Rolls
With accompanying sauce
Cocktail Point Sandwiches
A variety of  gourmet fillings
Seasonal Sliced Fruit
A selection of sliced seasonal fruits

Tea Bags and Robert Timms Coffee Bags, Napkins.

*Please note – All Sunday & Public holiday functions will incur a 10% Surcharge* 

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