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Melbourne Cup Catering

These menus are ideal for Melbourne Cup Catering. They are priced to be dropped off ready to eat and are inclusive of Napkins, Cutlery, and plates in some menus.  The menu pricing applies to a minimum of 40 guests, and for numbers 25 to 39, we can calculate a new price pp.

Gluten Free Finger Food items are available on request.

Menu No 1

Light Luncheon

Brioche Chicken Avocado – Chicken Avocado Mayo
Spinach Wraps – 
Continental Fillings
Crusty Mediterranean Roll – 
Mediterranean Vegetables, Danish, Fetta
Pumpkin Rocket Danish Fetta – 
Roasted Pumpkin, Danish Fetta, Rocket, Vina Cotto
Spiced Cauliflower’n Broccoli – Cauliflower, Broccoli, Chickpeas, Indian Spices
Green Garden Salad – 
Mesculin lettuce, tomato, cucumber, julienne onion, capsicum carrot with
a light French dressing on the side.

Price: $20.50 per person

Menu No 2

Mingle

Caprese Skewers – Bocconcini, Heirloom Tomato, Basil Pesto
Salmon Blinis – Horseradish Crème, Avo Mousse, Caviar
Cheese Burger – Brioche, Patty, Pickle, Cheese, Mustard
Pork Bao Bun – Pork Neck, Orient Slaw, Sriracha Mayo
Firecracker Lollipops – Spicy Hot Chicken Wings
Nigiri – Salmon, Tuna, Beef

Napkins – Disposable – Cocktail

Price: $26.50 per person

Menu No 3

Cold Luncheon

Chicken Breast Honey Saffron Rosemary and Lemon
Marinated infused
Cont. Meat & Crusty Bread
Assorted meats including –Virginia Ham, Roast Beef, Turkey Breast, Mild
Salami, Mortadella, Kalamata and Green Olives. Includes condiments
Antipasto Platter
Continental meats, Marinated Fetta, Cheddar Cheese, Roasted Marinated
Vegetables and Kalamata Olives with garnishing
Spiced Cauliflower’n Broccoli
Cauliflower Broccoli Chickpeas Indian Spices
Pumpkin Rocket Danish Fetta
Roasted Pumpkin Danish Fetta Rocket Vina Cotto
Green Garden Salad
Mesculin lettuce, tomato, cucumber, julienne onion, capsicum carrot with
a light French dressing on the side.
Gourmet Dinner Rolls
Assorted dinner rolls – cereal, white, and olive & sun-dried tomatoes – with butter portions
Cutlery – Disposable, Large Disposable Plates, Napkins – Disposable – Dinner

Price: $24.50 per person

Menu No 4

Hot Carvery

Roast Beef
Roast Beef with Red Wine and Thyme pan jus and a range of condiments.
Pork Leg
Succulent Roast Pork Leg with delicious crackle and apple sauce
Gravy
Traditional Beef Gravy
Roasted New Potatoes
New Potatoes Smoked Paprika Butter
Pumpkin Rocket Danish Fetta
Roasted Pumpkin Danish Fetta Rocket Vina Cotto
Spiced Cauliflower’n Broccoli
Cauliflower Broccoli Chickpeas Indian Spices
Dinner Rolls
Assorted dinner rolls – continental, white, wholemeal, multigrain seed, and butter portions
Condiments – Standard
Seeded Mustard, Fruit Chutney, Apple Sauce, Butter Portions
Large Disposable Plates, Cutlery – Disposable, Napkins – Disposable – Dinner

Price: $25.50 per person

Add ons:

Prawn Platter Price: $ 83.05
Fruit Platter Price: $ 83.05
Mini Sweet Tart Platter Price: $ 83.05
Mini Muffin Platter Price: $ 78.10
Profiterole Platter Price: $ 83.05
Cheese Platter Price: $ 86.90
Bottled Water 600 ml Price:$2.50

Our Menus are Just the Beginning!

Nosh Catering will go to great lengths to ensure that your event is a success.

Melbourne Cup was last modified: by

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