Finger Food with Beef, Roast Pork and Buns Menus

The Finger Food with Beef, Roast Pork and Buns Menus are ideal for Birthdays, Sporting Club functions or informal gatherings.  Four (4) pieces of Cocktail Finger Food per person along with our succulent Roast Beef, Roast Pork and Buns. 
Both menus are also ‘fully inclusive’ of Wooden Cutlery Packs (knife, fork & napkin) and Compostable/recyclable Plates.
Our two menu options below are presented in our Eco-friendly compostable catering food trays, hot, sliced and ready to eat.
We recommend the Platters being delivered to you 15 minutes prior to your planned eating time.
Delivery charges apply

 

*Should you require Staff to serve your event, please contact the Nosh Events Team

Finger Food with Beef, Roast Pork & Buns

Set Menu – Unstaffed
Minimum 30 Guests: $31.00 p/p

 Finger Food Items

Salmon Blinis
Tasmanian Smoked Salmon, horse radish crème avocado mousse, micro herbs
Indian Chicken Skewers (GF)
Indian Spices, char grilled, raita
Black Sesame Buns (V)
Roast Veg – Other Seasonal Goodies
Assorted Mini Gourmet Pies
King Island Beef, Chicken & Leek,

PLUS

Beef, Roast Pork and Buns

Generous servings of:

Succulent Roast Beef (GF)
With Red Wine and Thyme pan Jus  (GF)

Tender Roast Pork (GF)
With delicious crackle and apple sauce

 With a range of Condiments

Large Bread Rolls

You may wish to add a Dessert, please see our
Sweet Platter Box options

Please note – Sunday functions  incur a 10% Surcharge & Public holiday functions incur a 15% Surcharge

 

Optional Extras

Bottled Water 600ml: $3.00
Soft Drinks 375ml: $2.95
Apple Juice 350ml: $3.85
Orange Juice 350ml: $3.85
Bottled Water 1.5 litre: $5.00
Apple Juice 2 litre: $6.60
Orange Juice 2 litre: $6.60
Eco-friendly recyclable cups 280ml (25 per pack): $5.50

Finger Food with Beef, Roast Pork & Buns Plus 3 Salads

Set Menu – Unstaffed
Minimum 30 Guests: $38.70 p/p

Finger Food Items

Salmon Blinis
Tasmanian Smoked Salmon, horse radish crème avocado mousse, micro herbs
Indian Chicken Skewers (GF)
Indian Spices, char grilled, raita
Black Sesame Buns (V)
Roast Veg – Other Seasonal Goodies
Assorted Mini Gourmet Pies
King Island Beef, Chicken & Leek,

PLUS

Beef, Roast Pork and Buns with Three (3) Salads

Generous servings of:

Succulent Roast Beef (GF)
With Red Wine and Thyme pan Jus  (GF)

Tender Roast Pork (GF)
With delicious crackle and apple sauce

 With a range of Condiments

Large Bread Rolls

PLUS
Garden Salad (GF)
Served with a light dressing on the side
Rocket, Pear, Parmesan and Fetta Salad (GF)
Wild Rocket, thinly sliced pears, shaved parmesan cheese and freshly made blue cheese and walnut dressing
Mediterranean Farfalle Pasta Salad
Bow pasta with olives, semi sundried tomato, green capsicum, carrot, red onion in a basil pesto sauce

You may wish to add a Dessert, please see our
Sweet Platter Box options

Please note – Sunday functions  incur a 10% Surcharge & Public holiday functions incur a 15% Surcharge

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