Condolence Menu
From: $12.10 per person
These menus are designed to be a ‘less formal style’ of catering. The Platter Boxes are presented in our Eco-friendly catering food trays and all menus are fully inclusive of compostable/recyclable Napkins & Small Plates.
We recommend the Platters being delivered to you 15 minutes prior to your planned eating time.
Please note, if your function is scheduled over the Lunch period, we would suggest
Menu 3 or additional selections from our Platter Box Menus
Alternatively we can prepare your Platters on white plastic platters at an additional charge of $2.50 per platter.
Please note – Sunday functions incur a 10% Surcharge & Public holiday functions incur a 15% Surcharge
Should you prefer a ‘formal style’ of catering, please see our fully inclusive Staffed Condolence Menu below.
*Can be made Gluten Free (additional costs may incur)
Menu 1
$12.10 (3 items pp)
Minimum 40 Guests
Gourmet Point Sandwiches*
An assortment of Gourmet fillings
Your choice of one (1) Hot Savoury item
Choose from the list below
Your choice of one (1) Sweet item Choose from the list below
Menu 2
$14.45 (4 items pp)
Minimum 40 Guests
Gourmet Point Sandwiches*
An assortment of Gourmet fillings
Your choice of two (2) Hot Savoury items
Choose from the list below
Your choice of one (1) Sweet item Choose from the list below
Menu 3
$16.75 (5 items pp)
Minimum 40 Guests
Gourmet Point Sandwiches*
An assortment of Gourmet fillings
Your choice of two (2) Hot Savoury items
Choose from the list below
Your choice of two (2) Sweet item Choose from the list below
Savoury Items
Housemade Pork & Fennel Sausage Rolls
Tasty Pork & Fennel Sausage Rolls served with a Green Tomato Relish
Gourmet Vegetarian Frittata (GF)
House made Vegetarian Frittata served warm with a tangy Tomato Relish
Baked Spinach & Fetta Puffs (V)
Vegetarian Filling of Spinach & Fetta
Gourmet Pies
King Island Beef & Chicken & Leek served with accompanying Sauces
Minted Lamb Sausage Rolls
Minted lamb filling rolled in golden pastry served with accompanying Sauce
Mini Assorted Quiche
Quiche Lorraine, Cheesy Chorizo &
Spinach & Fetta
Kimchi Mac n Cheese Bites (V)
Served with Chipotle Crema
Chicken Kickons
Black Sesame- Rice Crust- Szechuan Sauce
Sweet Items
Assorted Mini Danish
Vanilla Custard Danishes, Cranberries Twists, Chocolate Twists, Cinnamon Swirls
Donuts – Assorted Flavours
Chocolate & Hazelnut, Vanilla & Caramel, Raspberry & Vanilla Donuts
Mini Sweet Muffins
Triple Chocolate, White Chocolate, Blueberry Muffins
Cream Filled Profiteroles
Cherry Coconut, Choc Caramel, Chocolate Orange, Patisserie Cream & Wild Strawberry
Assorted Slices
Rocky Road, Hedgehog, Caramel, Salted Caramel, Coconut
Optional Extras:
Sweet Tarts Box: $83.05
Macarons Box: $83.05
Walnut & Banana Bread (Flourless): $82.50
Savoury Croissants Box: $74.80
Little Brioche Rolls Box: $82.50
Gourmet Vegetarian Pastries Box: $85.50
Gluten Free Vegan Pastries Box: $95.00
McNosh Box: $66.00
Vegetarian McNosh Box: $66.00
Formal Style Condolence Menu
Minimum of 30 guests
30+ Guests: $31.10 pp
This menu is fully inclusive of all Cups, Saucers & Urn, Tea and Coffee Table with Linen, Serviettes, Serving Equipment and Uniformed Staff to set up and clear away for
the specified time of this menu; all we require from you is the space to set up.
*Please note for planning purposes, our price allows for the this menu to be served over a period of one (1) hour. Should you require an extended service time, please let us know and we can arrange this to suit your plans*
*Can be made Gluten Free (additional costs may incur)
Menu
Five (5) items of Finger Food served over a period of one (1) hour
Cocktail Point Sandwiches*
A variety of gourmet fillings
Salmon Blinis
Tasmanian Smoked Salmon, horse radish crème avocado mousse, micro herbs
Spinach & Fetta Triangles (V)
Savoury spinach & feta mix, puff pastry bite
Mini Cakes
Assorted selection of mini cakes
Seasonal Sliced Fruit (GF)
A selection of sliced seasonal fruits
Tea Bags and Robert Timms Coffee Bags, Napkins.
Please note – Sunday functions incur a 10% Surcharge & Public holiday functions incur a 15% Surcharge