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Wedding Stand Up Menu

From:   $43.20

The Wedding Stand Up menu is fully inclusive of all small (160ml) plates & forks, serviettes, buffet tables, buffet linen and skirting, serving equipment and uniformed staff to present the buffet and clear away.   Minimum of 30 guests – pricing table belowMinimum Menu Price $1411.50

*Please note – All Sunday functions will incur a 10% Surcharge* 

The Wedding Stand Up / Walk n Fork Menu provides for Finger Food to be tray served to your guest for a period.   Shortly after the Finger Food has been served, a buffet will be set up which contains the Fork items.   This is designed so that the guests can attend the buffet and help themselves to the food. Then using small plates and forks, the guests can continue to mingle and eat, without the need for tables and chairs.

Should you wish to add Cocktail size ‘Stand Up Desserts’ tray served by our Staff, please see the Stand Up Desserts list at the bottom of this page.

Alternatively, we also offer selections from our delicious range of Desserts served from the Buffet Table please see the Menu Selections page.  

Wedding Stand Up – Finger Food

Our staff will tray serve finger food for approximately 45 minutes.

Smoked Salmon Blinis
Arancini Bites
Peking Duck Spring Rolls
Three Cheese Tarts*
Piggy Backs
Caprese Skewers*
Boscastle Pies

*Vegetarian & Gluten Free options are available

Wedding Stand Up – Fork Dishes

Select three (3) from:

Chicken Tortellini Carbonara
Chicken filled pasta rings in a creamy mushroom & white wine sauce

Satay Chicken
Boneless Chicken Breast strips cooked in an authentic creamy peanut sauce – served with Steamed Rice

Pumpkin Ravioli
Pumpkin ravioli dressed in a Napolitana sauce.

Butter Chicken
A mild curry of marinated chicken, butter, tomatoes and cream served with steamed rice

Thai Green Chicken Curry*
A blend of secret spices combined with a touch of lime, mixed with baked chicken and garnished with fresh Coriander – served with Steamed Rice

Ravioli Bolognese
Meat filled Ravioli in a Tomato Bolognese sauce

Chicken Tikka Marsala*
Tandoori Chicken simmered in a creamy tomato sauce – served with Steamed Rice

Madras Beef Curry*
An authentic Indian curry made with diced prime beef, spices, potatoes, and served with tomato & cucumber raita and Steamed Rice

Lamb Rogan Josh*
Indian curry of lamb cooked with spices and herbs in a mild sauce. Garnished with almonds, served with Steamed Rice

* Can be made Gluten Free


Spinach & Avocado Salad and Pumpkin, Rocket, Beet & Fetta Salad

Continental loaves with butter to compliment the pasta dishes

Please note for planning purposes, our price allows for the serving of the Finger Food items and hot dishes over a period of two (2) hours.

Stand Up Desserts (Optional Extra)

$7.50 (Two per person)

Your choice of delicious and colourful Individual Cocktail Size Desserts from our selection allowing two (2) per person.  These delicious Desserts are tray served to your guests for a period of 30 minutes.
Minimum of 50 guests

Select 2 varieties for 50 – 90 Guests
Select 4 varieties for 90+ Guests

Blueberry and Honey Cheesecake
Chocolate Beetroot Mousse
Spiced Jaffa Mousse
Oreo Cheesecake
New York Cheesecake


If you wish to add Beverages to your menu, please see our Beverage Packages page.

Please note a 5% surcharge applies to all pricing in December

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Nosh Catering will go to great lengths to ensure that your event is a success.
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