Wedding Roast Buffet with Canapes

Minimum 40 Guests: $56.05 p/p

The Wedding Buffet with Canapes menu  is ‘fully inclusive’ of all Serving Equipment (Crockery/Cutlery), Cooking Equipment required for your specific menu (ovens, deep fryers etc),  Buffet Tables, Buffet Table Linen, Serviettes, and Uniformed Staff to serve the food and clear away for the specified time period of this menu.
*Please note for planning purposes, our price allows for this menu to be served over a period of 2.5 hours.
Should you require an extended service time , please let us know and we can arrange this to suit your plans*

*Alternate main meal meat selections are shown at the bottom of this page*
*Can be Gluten Free (additional costs may incur)

Canapes
Your selection of Canapes tray served by our staff  for a 45 minute period prior to the main course Roast Buffet.

Select three (3) Canapes:  

Spiced Pumpkin Tart (V) – Spiced pumpkin puree, onion jam, goats chevre
Fish Tacos – Shredded Barramundi – Softshell – Green Salsa – Riata
Zucchini Aglio olio Salad (GF, Vegan)
Zucchini ‘Pasta’ Spirals, olive oil, chilli, garlic, basil
Indian Chicken Skewers (GF) – Indian Spices, char grilled, raita
Risotto Bites (V) – Arancini, Porcini, Shitake, Champagne
Housemade Pork & Fennel Sausage Rolls
Flaky pastry, pork, fennel
Beef Baguette* – Rare Beef, mushy peas, ricotta, micro greens
Cauliflower Satay, dried fruits (G/F, Vegan)
Roasted Cauliflower flowerets, housemade satay sauce, dried fruits
Salmon Bruschetta* – Fennel, Avo, Tomato, Crisp Tortilla
Mixed Fungi Tart* (V) – Goats Chevre
Zataar Chicken Tart* – Chicken ,Middle Eastern Spices, Yoghurt
Roast Vegetable Bruschetta* (Vegan)
Roasted Mediterranean vege, EVOO
Spinach & Fetta Puffs (V) – Flaky pastry, spinach & fetta
Salt & Pepper Squid – Chilli Aioli
Kimchi Mac & Cheese Bites – Chipotle Crema
Caprese Skewers (V) – Bocconcini , heirloom tomato , basil pesto
Lotus Chips (GF, Vegan)– Seaweed & Chilli Salt
Lotus root chips, seaweed & chilli salt seasoning

PLUS

Roast Buffet

Carved as each guest attends the table:

Succulent Roast Beef (GF)

With Red Wine and Thyme pan jus and a range of condiments

Tender Roast Pork (GF)

Served with delicious Crackle & Apple Sauce 

PLUS

Salads/Vegetables

Your choice of five (5) freshly prepared Garden Salads and/or Hot Vegetables
From our Menu Selections page

Assorted dinner rolls
White, wholemeal, sesame seed, and butter portions.

Optional Extras

You may wish to add Desserts, Tea/Coffee or one of our Beverage packages.

*Please note – All Sunday & Public holiday functions will incur a 10% Surcharge*