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Stand Up / Walk n Fork Menu

From:   $35.00 

The Stand Up / Walk n Fork Menu provides for Finger Food to be tray served to your guest for a period.   Shortly after the Finger Food has been served, a buffet will be set up which contains the Fork items.   This is designed so that the guests can attend the buffet and help themselves to the food. Then using small plates and forks, the guests can continue to mingle and eat, without the need for tables and chairs.

 Stand Up Menu is fully inclusive of small (160ml) plates & forks, serviettes, buffet tables, buffet linen serving equipment and uniformed staff to present, and clear away.
Minimum of 40 guests – pricing table below.  Minimum Menu Price $1420.00.

*Please note – All Sunday functions will incur a 10% Surcharge*

Should you wish to add Cocktail size ‘Stand Up Desserts’ tray served by our Staff, please see the Stand Up Desserts list at the bottom of this page.

Alternatively, we also offer selections from our delicious range of Desserts served from the Buffet Table please see the Menu Selections page.

Finger Food Items

Our staff will tray serve finger food for approximately 45 minutes.  A total five (5) items of food per person will be provided:

Smoked Salmon Blini
Mini King Island Beef Pies
Indian Chicken Skewers
Mixed Fungi Tarts
Caprese Skewers

*Vegetarian & Gluten Free options are available

Fork Dishes

Select three (3) from:

Chicken Tortellini Carbonara
Chicken filled pasta rings in a creamy mushroom & white wine sauce

Madras Beef Curry*
An authentic Indian curry made with diced prime beef, spices, potatoes, and served with tomato & cucumber raita and Steamed Rice

Pumpkin Ravioli
Pumpkin ravioli dressed in a Napolitana sauce.

Thai Green Chicken Curry*
A blend of secret spices combined with a touch of lime, mixed with baked chicken and garnished with fresh Coriander – served with Steamed Rice

Butter Chicken
A mild curry of marinated chicken, butter, tomatoes and cream served with steamed rice

Penne Puttanesca*
Delicious penne pasta with diced tomatoes, olives, capers and herbs

Lamb Rogan Josh*
Indian curry of lamb cooked with spices and herbs in a mild sauce. Garnished with almonds, served with Steamed Rice

Spinach & Ricotta Cannelloni
Fresh spinach and ricotta in al dente pasta tubes with a tomato & basil sauce

Vegetable & Chickpea Curry*

* Can be made Gluten Free


Continental loaves with butter to compliment the pasta dishes

Please note for planning purposes, our price allows for the serving of the Finger Food items and hot dishes over a period of one hour and 45 minutes.


Spinach & Avocado Salad and Pumpkin, Rocket, Beet & Fetta Salad

Stand Up Desserts (Optional Extra)

$7.50 (Two per person)

Your choice of delicious and colourful Individual Cocktail Size Desserts from our selection allowing two (2) per person.  These delicious Desserts are tray served to your guests for a period of 30 minutes.
Minimum of 50 guests

Select 2 varieties for 50 – 90 Guests
Select 4 varieties for 90+ Guests

Blueberry and Honey Cheesecake
Chocolate Beetroot Mousse
Spiced Jaffa Mousse
Oreo Cheesecake
New York Cheesecake


If you wish to add Beverages to your menu, please see our Beverage Packages page.

Please note a 5% surcharge applies to all pricing in December

Our Menus are Just the Beginning!

Nosh Catering will go to great lengths to ensure that your event is a success.
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