MENU SELECTIONS

Please click on the following Menu Selections Categories for our range of Menu Items to choose from:

CANAPES

SALADS

VEGETABLES

HOT POT ITEMS

DESSERTS

TEA & COFFEE

UPGRADES

Wedding Cakeage
$4.40 pp
Should you wish to serve your Wedding Cake as a Dessert option:
Fully inclusive of china plates, dessert forks and Staff to serve and clear away.

 CANAPÉS SELECTION

A selection of Starters, tray served by our staff, 45 minutes prior to the main course.

3 Canapés per person: $11.50
5 Canapés per person: $15.00

3 Cheese Tarts*(V)
Mascarpone, Fresh Parmesan & Cream Cheese, light pastry case
Salmon Blinis
Tasmanian Smoked Salmon, horse radish crème avocado mousse, micro herbs
Indian Chicken Skewers (GF)
Indian Spices, char grilled, raita
Zucchini Aglio olio Salad (GF, Vegan)
Zucchini ‘Pasta’ Spirals, olive oil, chilli, garlic, basil
Peking Duck Spring Rolls
Tender Duck breast, crunchy vegetables, plum dipper
Chorizo Prawn Skewers (GF)
Spicy Chorizo, West Australian Prawns, Herby Yoghurt Dressing
Cauliflower Satay – Dried Fruits (G/F, Vegan)
Roasted Cauliflower flowerets, housemade satay sauce, dried fruits
King Island Beef Pies
King Island Beef, rich gravy, flaky pastry
Assorted Gourmet Quiche
Assortment of mini gourmet quiches

Baby Bao – Asian Veg – Nuoc Cham Dressing (Vegan)
Fluffy steamed Bao Buns, Asian Vege, Nuoc Cham Dressing
Spiced Pumpkin Tart* (V)
Spiced pumpkin puree, onion jam, goats chevre
Roast Vegetable Bruschetta* (Vegan)
Roasted Mediterranean vege, EVOO
Spinach & Fetta Triangles (V)
Savoury spinach & feta mix, puff pastry bite
Housemade Pork & Fennel Sausage Rolls
Petite pork & fennel sausage roll, tomato relish
Caprese Skewers (GF,V)
Bocconcini, heirloom tomato, basil, pesto
Mixed Fungi Tarts*(V)
Shitake, Enoki, Oyster, goats chevre
Lotus Chips – Seaweed & Chilli Salt (GF, Vegan)
Lotus root chips, seaweed & chilli salt seasoning

 

*Can be made Gluten Free
(V) Vegetarian

Spiced Cauliflower & Broccoli Salad

SALAD SELECTIONS

* Can be made Gluten Free

Garden Salad*
Mesculin lettuce, tomato, cucumber, julienne onion, capsicum carrot with a light dressing on the side.
Caesar Salad*
An all-time classic – Cos lettuce, bacon, croutons, Caesar dressing, and fresh parmesan cheese.
Spinach & Avocado*
English spinach, avocado, pine nuts, red onion, roast vegetables, fetta, olives, sundried tomato and a light dressing.
Rocket, Pear & Parmesan*
Wild Rocket, thinly sliced pears, shaved parmesan cheese and freshly made blue cheese and walnut dressing.
Pumpkin, Rocket, Beet & Fetta Salad

Spinach & Roast Vegetable*
Roasted medley of sweet potato, ruby lou potato, capsicum, red onion and pumpkin, tossed through spinach leaves and bocconcini cheese.
Roast Vegetable and Rice*
Combination of brown rice, roast vegetables, wild rocket and olives with a balsamic vinaigrette dressing on the side
Tomato & Basil*
Tomatoes and cherry tomatoes, basil, olives, red onions and Balsamic dressing.

Traditional Coleslaw
Shredded cabbage, capsicum and carrot in a creamy mayonnaise dressing.
Potato Salad
Diced potatoes, onions, green capsicum and parsley in a homemade mayonnaise dressing.
Homemade Egg & Potato
Diced potatoes, onions, diced eggs, green capsicum and parsley in a homemade mayonnaise dressing
Zesty Mixed Bean*
Red Kidney, Chick and Baby Lima Beans with red onion, celery, carrot & capsicum in a light vinaigrette dressing
Beetroot Delight
Whole baby beets, diced onion in a tangy horseradish dressing
Mediterranean Farfalle Pasta
Bow pasta with olives, semi sundried tomato, green capsicum, carrot, red onion in a basil pesto sauce
Spicy Lentil Chickpea and Cous Cous
Red and brown lentils, chickpeas and couscous with sultanas, onion and herbs
Tomato Kasoundai with Basmati Rice
Jasmine rice and Tomato Kasoundi chutney with sultanas and herbs.
Gourmet Greek*
Tomato, cucumber, red onions, black olives and fetta cheese.

VEGETABLE SELECTIONS

*Can be made Gluten Free

Baked Potatoes*
Gourmet potatoes, cooked whole in their jacket
Baked Pumpkin*
Individual oven baked pumpkin pieces
Honey Carrots*
Steamed and served with a delicious honey glaze
Minted Peas*
A traditional favourite
Roast Potatoes*
Oven baked in sundried tomato oil until golden
Sweet Corn Kernels*
Juicy kernels with a buttery sweet flavour
Country Potato Bake
Sliced potatoes, sautéed onions in a seeded mustard cream sauce
Cauliflower au Gratin
Old fashioned favourite with a cheesy cream sauce
Roast Vegetable Medley*
Delicious medley of roasted seasonal vegetables

HOT POT ITEMS SELECTIONS

*Gluten Free

Pumpkin Ravioli
Pumpkin ravioli dressed in a Napolitana sauce
Vegetarian Lasagne
Delicious pasta with fresh vegetables including roasted red capsicum, zucchini & eggplant
Spinach & Ricotta Cannelloni
Fresh spinach and ricotta in al dente pasta tubes with a tomato & basil sauce
Satay Chicken
Boneless chicken breast strips cooked in an authentic creamy peanut sauce, served with steamed rice
Chicken Tortellini Carbonara
Chicken filled pasta rings in a creamy mushroom and white wine sauce
Butter Chicken*
A mild curry of marinated chicken, butter, tomatoes and cream
Thai Green Chicken Curry*
Our mix of secret spices combined with lime, mixed with baked chicken and garnished with fresh coriander, served with steamed rice
Chicken Tikka Marsala*
Tandoori chicken simmered in a creamy tomato sauce – served with steamed rice
Beef Lasagne
With traditional Bolognaise Sauce, lean beef and topped with Bocconcini cheese
Ravioli Bolognese
Meat filled ravioli in a tomato Bolognese sauce
Madras Beef Curry*
An authentic Indian curry with prime beef, spices, potatoes, and served with tomato & cucumber raita and steamed rice
Cottage Pie*
Traditional ground beef mince pie topped with mashed potato
Lamb Rogan Josh*
Indian curry of lamb cooked with spices and herbs in a mild sauce garnished with almonds – served with steamed rice

DESSERTS

$7.70 per person

Price includes small china plates & dessert forks and staff to serve to the guests from the buffet.

Select from our delicious range of Desserts listed below; desserts are based on 14 serves each, therefor, if your function is for 40 people we would normally supply three desserts (42 serves), or for 50 people, four desserts (56 serves), and so on.
* Denotes Gluten Free options

Apple Pie
Traditional Apple Pie served cold with cream
Black Forest Cake
Moist choc sponge layered with mousse, cherries and liqueur, finished with chocolate shavings and maraschino cherries
Choc Almond (Flourless)*
Moist Chocolate Almond Flourless Cake
Bacci Bomb
Chocolate mud cake layered with hazelnut & caramel infused choc mousse. Finished with caramel hazelnut pieces
Caramel Malteazer
Caramel mud cake with malteazers
Muddy Fudge
Traditional dense mud cake
Lemon Meringue Pie
Creamy tangy lemon filling topped with peaks of sweet meringue
Red Velvet
Traditional red velvet cake topped with cream cheese icing and white chocolate
Choc Orange (Flourless)*
Deliciously moist flourless orange almond cake covered in dark choc ganache
Fruits of the Forrest Cheesecake
Seasonal mix of berries
Honey Macadamia Cheesecake
Sweet honey and crunchy macadamia nuts

 

Cookies & Cream Cheesecake
Creamy cheesecake with cookie pieces
Lemon Passion Cheesecake
The name says it all!
Rhubarb, Apple & Raspberry Pie
Delicious apple, rhubarb and raspberries baked in a sweet shortcrust pastry.
Lemon & Lime Tart
Fresh lemon & lime in custard
Baileys Cheesecake
Chocolate, almonds and liqueur
Rocky Road Cheesecake
Cool cheesecake with marshmallows and chocolate
Salted Caramel Nut Tart

Sultana Ricotta Tart
Sultana and ricotta filled home made pie
Lemoncello Cheesecake
Creamy lemon cheesecake, topped with tangy lemon curd
Rhubarb & Apple Pie
Fresh apple and juicy rhubarb
Orange & Almond (Flourless)*
Delicious moist orange & almond cake
Ricotta, Plum & Blackberry Crumble
Creamy baked ricotta filled with blackberry and plums and homemade crunchy crumble top.

Individual Gluten Free – For individual Gluten Free guests we can supply the following as single items:
Apple Rhubarb
Pear & Walnut
Orange & Almond

TEA & COFFEE Option 1

Fully inclusive of the Urn, Tea bags, Robert Timms Coffee bags, China Cups & Saucers, and Tablecloths, presented on a decorated table ready for your guests to help themselves.

$4.95 per person (min of 20)

TEA & COFFEE Option 2

A selection of Teas and organically grown Fairtrade ‘Bio Bean’ ground Percolated Coffee.

Fully inclusive of the Urn, Coffee Percolator, China Cups and Saucers, Tablecloths, After Dinner Mints and presented on a decorated table ready for your guests to help themselves.

$5.50 per person (min of 20)

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