Please click on the following Menu Selections Categories for our range of Menu Items to choose from:








Wedding Cakeage: $3.50 per person: inclusive of china plates, dessert forks and Staff to serve and clear away.


A selection of Starters, tray served by our staff, 45 minutes prior to the main course.

3 Canapés per person: $11.50
5 Canapés per person: $15.00

3 Cheese Tarts*(V)
Salmon Blinis
Indian Chicken Skewers (GF)
Zucchini Aglio olio Salad (Vegan)
Peking Duck Spring Rolls
Chorizo Prawn Skewers (GF)
Cauliflower Satay – Dried Fruits (G/F, Vegan)
King Island Beef Pies
Assorted Gourmet Quiche

Baby Bao – Asian Veg – Nuoc Cham Dressing (Vegan)
Spiced Pumpkin Tart* (V)
Roast Vegetable Bruschetta (Vegan)
Spinach & Fetta Triangles (V)
Minted Lamb Sausage Rolls
Caprese Skewers (GF,V)
Mixed Fungi Tarts*(V)
Lotus Chips – Seaweed & Chilli Salt (Vegan)

*Can be made Gluten Free
(V) Vegetarian

Please note, these are sample items, should you wish to change any of these please contact us and we can tailor a suitable Canapé selection.

Spiced Cauliflower & Broccoli Salad


* Can be made Gluten Free

Garden Salad* – Mesculin lettuce, tomato, cucumber, julienne onion, capsicum carrot with a light dressing on the side.

Caesar Salad* – An all-time classic – Cos lettuce, bacon, croutons, Caesar dressing, and fresh parmesan cheese.

Spinach & Avocado* – English spinach, avocado, pine nuts, red onion, roast vegetables, fetta, olives, sundried tomato and a light dressing.

Rocket, Pear & Parmesan* – Wild Rocket, thinly sliced pears, shaved parmesan cheese and freshly made blue cheese and walnut dressing.

Pumpkin, Rocket, Beet & Fetta Salad

Spinach & Roast Vegetable* – Roasted medley of sweet potato, ruby lou potato, capsicum, red onion and pumpkin, tossed through spinach leaves and bocconcini cheese.

Roast Vegetable and Rice* – Combination of brown rice, roast vegetables, wild rocket and olives with a balsamic vinaigrette dressing on the side

Gourmet Greek* – Tomato, cucumber, red onions, black olives and fetta cheese.

Tomato & Basil* – Tomatoes and cherry tomatoes, basil, olives, red onions and Balsamic dressing.

Traditional Coleslaw – Shredded cabbage, capsicum and carrot in a creamy mayonnaise dressing.

Potato – Diced potatoes, onions, green capsicum and parsley in a homemade mayonnaise dressing.

Egg & Potato– Diced potatoes, onions, diced eggs, green capsicum and parsley in a homemade mayonnaise dressing

Zesty Mixed Bean* – Red Kidney, Chick and Baby Lima Beans with red onion, celery, carrot & capsicum in a light vinaigrette dressing

Beetroot Delight – Whole baby beets, diced onion in a tangy horseradish dressing

Mediterranean Farfalle Pasta – Bow pasta with olives, semi sundried tomato, green capsicum, carrot, red onion in a basil pesto sauce

Spicy Lentil Chickpea and Cous Cous – Red and brown lentils, chickpeas and couscous with sultanas, onion and herbs.

Tomato Kasoundai with Basmati Rice – Jasmine rice and Tomato Kasoundi chutney with sultanas and herbs.


*Gluten Free

Baked Potatoes* – Gourmet potatoes, cooked whole in their jacket

Baked Pumpkin* – Individual oven baked pumpkin pieces

Honey Carrots* – Steamed and served with a delicious honey glaze

Minted Peas* – A traditional favourite

Roast Potatoes* –Oven baked in sundried tomato oil until golden

Sweet Corn Kernels* – Juicy kernels with a buttery sweet flavour

Country Potato Bake – Sliced potatoes, sautéed onions in a seeded mustard cream sauce

Cauliflower au Gratin – Old fashioned favourite with a cheesy cream sauce

Roast Vegetable Medley* – Delicious medley of roasterd seasonal vegetables


*Gluten Free

Pumpkin Ravioli – Pumpkin ravioli dressed in a Napolitana sauce

Vegetarian Lasagne – Delicious pasta with fresh vegetables including roasted red capsicum, zucchini & eggplant

Spinach & Ricotta Cannelloni – Fresh spinach and ricotta in al dente pasta tubes with a tomato & basil sauce

Satay Chicken – Boneless chicken breast strips cooked in an authentic creamy peanut sauce, served with steamed rice

Chicken Tortellini Carbonara – Chicken filled pasta rings in a creamy mushroom and white wine sauce

Butter Chicken* – A mild curry of marinated chicken, butter, tomatoes and cream

Thai Green Chicken Curry* – Our mix of secret spices combined with lime, mixed with baked chicken and garnished with fresh coriander – served with steamed rice

Chicken Tikka Marsala* – Tandoori chicken simmered in a creamy tomato sauce – served with steamed rice

Beef Lasagne – With traditional Bolognaise Sauce, lean beef and topped with Bocconcini cheese

Ravioli Bolognese – Meat filled ravioli in a tomato Bolognese sauce

Madras Beef Curry* – An authentic Indian curry with prime beef, spices, potatoes, and served with tomato & cucumber raita and steamed rice

Cottage Pie* – Traditional ground beef mince pie topped with mashed potato

Lamb Rogan Josh* – Indian curry of lamb cooked with spices and herbs in a mild sauce garnished with almonds – served with steamed rice


Select from our delicious range of Desserts below.

$6.60 per person

Price includes small china plates & dessert forks and staff to serve to the guests from the buffet.

Desserts are based on 16 serve each, so if your function is for 40 people we would normally supply three desserts (48 serves), or for 50 people, four desserts (64 serves), and so on.


*Gluten Free options are available

Apple Pie – Traditional Apple Pie served cold with cream.

Black Forest Cake – Chocolate cake with fresh cream, sour cherries & Kirsch.

Chocolate Devil – Dark chocolate mud cake.

Hazelnut Torte – Vanilla & chocolate sponge filled with hazelnut mousse.

Double Chocolate Bombe – White and dark chocolate mousse.

Cappuccino – Kahlua mousse cake.

White Lady – White chocolate mud cake.

Sticky Date & Walnut Cake – Dates, figs and walnuts.

Baked Mixed Berry Mascarpone – Mascarpone cheese filling with mixed berry topping.

Passionfruit & Mango Cheesecake – Cream cheese, yoghurt & citrus juice.

Wildberry Cheesecake – Cream cheese and strawberries.

Baked Strawberry & Mango Mascarpone – Mascarpone cheese filling with a strawberry and mango topping.

Lemon & Lime Brulee – Fresh lemon & lime in custard.

Baileys Cheesecake – Bailey’s cream cheesecake.

Rocky Road Cheesecake – Cool cheesecake with marshmallows and chocolate.

Wicked Fudge Tart – White & dark chocolate ganache.

Pecan Pie – Good old fashioned favourite.

Rhubarb & Apple Pie – Fresh apple and juicy rhubarb.

Choc Jaffa Torte* – Gluten Free. A moist orange cake – poached oranges, almond meal & chocolate ganache

Celestial Mud* – Gluten Free.   Mud cake with a layer of chocolate ganache.

Individual Gluten Free – For individual Gluten Free guests we can supply the following as single items:

Apple Rhubarb       Pear & Walnut      Orange & Almond

TEA & COFFEE Option 1

Fully inclusive of the Urn, Tea bags, Robert Timms Coffee bags, China Cups & Saucers, and Tablecloths, presented on a decorated table ready for your guests to help themselves.

$4.95 per person (min of 20)

TEA & COFFEE Option 2

A selection of Teas and organically grown Fairtrade ‘Bio Bean’ ground Percolated Coffee.

Fully inclusive of the Urn, Coffee Percolator, China Cups and Saucers, Tablecloths, After Dinner Mints and presented on a decorated table ready for your guests to help themselves.

$5.50 per person (min of 20)

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