Please click on the following Menu Selections Categories for our range of Menu Items to choose from:
HOT POT ITEMS
TEA & COFFEE
Wedding Cakeage: $3.50 per person: inclusive of china plates, dessert forks and Staff to serve and clear away.
A selection of Starters, tray served by our staff, 45 minutes prior to the main course.
3 Canapés per person: $11.50
5 Canapés per person: $15.00
3 Cheese Tarts*(V)
Indian Chicken Skewers (GF)
Zucchini Aglio olio Salad (Vegan)
Peking Duck Spring Rolls
Chorizo Prawn Skewers (GF)
Cauliflower Satay – Dried Fruits (G/F, Vegan)
King Island Beef Pies
Assorted Gourmet Quiche
Baby Bao – Asian Veg – Nuoc Cham Dressing (Vegan)
Spiced Pumpkin Tart* (V)
Roast Vegetable Bruschetta (Vegan)
Spinach & Fetta Triangles (V)
Minted Lamb Sausage Rolls
Caprese Skewers (GF,V)
Mixed Fungi Tarts*(V)
Lotus Chips – Seaweed & Chilli Salt (Vegan)
*Can be made Gluten Free
Please note, these are sample items, should you wish to change any of these please contact us and we can tailor a suitable Canapé selection.
* Can be made Gluten Free
Green Garden Salad* – Mesculin lettuce, tomato, cucumber, julienne onion, capsicum carrot with a light dressing on the side.
Caesar Salad* – An all-time classic Crispy Cos lettuce with bacon, croutons, Caesar dressing, and fresh parmesan cheese.
Spinach & Avocado* – English spinach, avocado, pine nuts, red onion, roast vegetables,
Rocket, Pear & Parmesan* – Wild Rocket, thinly sliced pears, shaved parmesan cheese and freshly made blue cheese and walnut dressing.
Pumpkin, Rocket, Beet &
Spinach & Roast Vegetable* – Roasted medley of sweet potato, ruby
Roast Vegetable and Rice* – Combination of brown rice, roast vegetables, wild rocket and olives with a balsamic vinaigrette dressing on the side
Gourmet Greek* – Tomato, cucumber, red onions, black olives and fetta cheese.
Tomato & Basil* – Tomatoes and cherry tomatoes, basil, olives, red onions and Balsamic dressing.
Traditional Coleslaw – Shredded cabbage, capsicum and carrot in a creamy mayonnaise dressing.
Potato – Diced potatoes, onions, green capsicum and parsley in a homemade mayonnaise dressing.
Egg & Potato– Diced potatoes, onions, diced eggs, green capsicum and parsley in a homemade mayonnaise dressing
Zesty Mixed Bean* – Red Kidney, Chick and Baby Lima Beans with red onion, celery, carrot & capsicum in a light vinaigrette dressing
Beetroot Delight – Whole baby beets, diced onion in a tangy horseradish dressing
Mediterranean Farfalle Pasta – Bow pasta with olives, semi sundried tomato, green capsicum, carrot, red onion in a basil pesto sauce
Spicy Lentil Chickpea and Cous Cous – Red and brown lentils, chickpeas and couscous with sultanas, onion and herbs.
Tomato Kasoundai with Basmati Rice – Jasmine rice and Tomato Kasoundi chutney with sultanas and herbs.
Baked Potatoes* – Medium gourmet potatoes, cooked whole in their jacket
Baked Pumpkin* – Individual oven baked pumpkin pieces
Honey Carrots* – Thinly sliced carrots, steamed and served with a delicious honey glaze
Minted Peas* – A traditional favourite
Roast Potatoes* –Oven baked potatoes in sundried tomato oil until golden
Sweet Corn Kernels* – Juicy kernels with a buttery sweet flavour
Country Potato Bake – Sliced potatoes, sautéed onions in a seeded mustard cream sauce
Roast Vegetable Medley* – Ruby Lou and Sweet potatoes, pumpkin, carrot and zucchini with Rosemary and olive oil
HOT POT ITEMS SELECTIONS
Pumpkin Ravioli – Pumpkin ravioli dressed in a Napolitana sauce
Vegetarian Lasagne – Delicious pasta with fresh vegetables including roasted red capsicum, zucchini & eggplant
Spinach & Ricotta Cannelloni – Fresh spinach and ricotta in al dente pasta tubes with a tomato & basil sauce
Satay Chicken – Boneless chicken breast strips cooked in an authentic creamy peanut sauce, served with steamed rice
Chicken Tortellini Carbonara – Chicken filled pasta rings in a creamy mushroom and white wine sauce
Butter Chicken* – A mild curry of marinated chicken, butter, tomatoes and cream
Thai Green Chicken Curry* – A blend of secret spices combined with a touch of lime, mixed with baked chicken and garnished with fresh coriander. Served with steamed rice
Chicken Tikka Marsala* – Tandoori chicken simmered in a creamy tomato sauce. Served with steamed rice
Beef Lasagne – With traditional Bolognaise Sauce, lean beef and topped with Bocconcini cheese
Ravioli Bolognese – Meat filled ravioli in a tomato Bolognese sauce
Madras Beef Curry* – An authentic Indian curry made with diced prime beef, spices, potatoes, and served with tomato & cucumber raita and steamed rice
Cottage Pie* – Traditional ground beef mince pie topped with mashed potato
Lamb Rogan Josh* – Indian curry of lamb cooked with spices and herbs in a mild sauce. Garnished with almonds and Served with steamed rice
Select from our delicious range of Desserts below.
$6.60 per person
Price includes small china plates & dessert forks and staff to serve to the guests from the buffet.
Desserts are based on 16 serve each, so if your function is for 40 people we would normally supply three desserts (48 serves), or for 50 people, four desserts (64 serves), and so on.
*Gluten Free options are available
Apple Pie – Traditional apple pie with seasonal apples, cinnamon, sultanas, spices and pastry lattice top. An old fashioned favourite served cold with cream.
Black Forest Cake – Chocolate cake with fresh cream, sour cherries & Kirsch.
Chocolate Devil – Dark chocolate mud cake.
Hazelnut Torte – Vanilla & chocolate sponge filled with hazelnut mousse.
Double Chocolate Bombe – White and dark chocolate mousse.
Cappuccino – Kahlua mousse cake.
White Lady – White chocolate mud cake.
Sticky Date & Walnut Cake – Dates, figs and walnuts.
Baked Mixed Berry Mascarpone – Mascarpone cheese filling with mixed berry topping.
Passionfruit & Mango Cheesecake – Cream cheese, yoghurt & citrus juice.
Wildberry Cheesecake – Cream cheese and strawberries.
Baked Strawberry & Mango Mascarpone – Mascarpone cheese filling with a strawberry and mango topping.
Lemon & Lime Brulee – Fresh lemon & lime in custard.
Baileys Cheesecake – Bailey’s cream cheesecake.
Rocky Road Cheesecake – Cool cheesecake with marshmallows and chocolate.
Wicked Fudge Tart – White & dark chocolate ganache.
Pecan Pie – Good old fashioned favourite.
Rhubarb & Apple Pie – Fresh apple and juicy rhubarb.
Choc Jaffa Torte* – Gluten Free. A moist orange cake – poached oranges, almond meal, chocolate ganache, orange flavoured rosettes
Celestial Mud* – Gluten Free. Mud cake with a layer of chocolate ganache.
Individual Gluten Free – For individual Gluten Free guests we can supply the following as single items:
Apple Rhubarb Pear & Walnut Orange & Almond
TEA & COFFEE Option 1
Fully inclusive of the Urn, Tea bags, Robert Timms Coffee bags, China Cups & Saucers, and Tablecloths, presented on a decorated table ready for your guests to help themselves.
$4.95 per person (min of 20)
TEA & COFFEE Option 2
This is the perfect touch; a selection of Teas and organically grown Fairtrade ‘Bio Bean’ ground Percolated Coffee.
Fully inclusive of the Urn, Coffee Percolator, China Cups and Saucers, Tablecloths, After Dinner Mints and presented on a decorated table ready for your guests to help themselves.
$5.50 per person (min of 20)