Beef, Roast Pork and Buns Menus

Delivered –  Unstaffed
From: $20.60 p/p
Minimum of 50 Guests 

Both menus are also ‘fully inclusive’ of Delivery*, Wooden Cutlery Packs (knife, fork & napkin) and Compostable/recyclable Plates.
Our two menu options below will be delivered to you 15 minutes prior to your planned eating time in our ‘Eco-friendly’ compostable cardboard catering food trays, hot, sliced and ready to eat.
The  Beef, Roast Pork and Buns Menus are ideal for Birthdays, Sporting Club functions or informal gatherings. 

*Should you require Staff to serve your event, please contact the Nosh Events Team

Beef, Roast Pork and Buns

$20.60 pp

Minimum of 50 Guests

Generous servings of Succulent Beef and Pork with crackle, Red Wine and Thyme jus, and a range of condiments
With Large Bread Rolls

You may also wish to add a range of Platters and Desserts from our Menu list

*Weekend Delivery will incur an additional fee*
*Please note – All Sunday functions will incur a 10% Surcharge*

 

Optional Extras

Bottled Water 600ml: $3.00
Soft Drinks 375ml: $2.95
Apple Juice 350ml: $3.85
Orange Juice 350ml: $3.85
Bottled Water 1.5 litre: $5.00
Apple Juice 2 litre: $6.60
Orange Juice 2 litre: $6.60
Eco-friendly recyclable cups 280ml (25 per pack): $5.50
You may also wish to add a range of Platters and Desserts from our Menu list

Beef, Roast Pork and Buns with Three (3) Salads

$26.40pp
Minimum of 50 Guests

Generous servings of Succulent Beef and Pork with crackle, Red Wine and Thyme jus, and a range of condiments
With Large Bread Rolls

PLUS

Garden Salad: Mesculin lettuce, tomato, cucumber, julienne onion, capsicum carrot with a light dressing on the side

 Rocket, Pear, Parmesan and Fetta SaladWild Rocket, thinly sliced pears, shaved parmesan cheese and freshly made blue cheese and walnut dressing

 Mediterranean Farfalle Pasta Salad: Bow pasta with olives, semi sundried tomato, green capsicum, carrot, red onion in a basil pesto sauce

*Weekend Delivery will incur an additional fee*
*Please note – All Sunday functions will incur a 10% Surcharge*

Beef, Roast Pork & Buns Menus (Unstaffed) was last modified: by