Barbecue Menu
From: $27.50
The Barbecue Menu is great for casual BBQ get-togethers. The barbecue can be cooked and prepared on-site.
Fully inclusive of all plates, cutlery, serviettes, buffet tables, buffet linen, serving equipment, barbeque, gas bottle and uniformed staff to present the buffet and clear away. Minimum of 40 guests, for numbers 25 to 39, we can advise new price pp. Please note Steaks, Burgers, Cutlets and Kebabs are one pp, Sausages are two pp. All we need from you is the space to set up the buffet.
Porterhouse Steak 200g, Beef Sausages and Grilled Onions
All traditional favourites with Tomato and BBQ sauce
– And –
Your selection of three from
Green Garden Salad, Caesar Salad, Greek Salad, Creamy Potato Salad, Traditional Coleslaw, Zesty Bean Salad, Spinach and Avocado Salad, Mediterranean Farfalle Pasta, Baked Potatoes with Sour Cream.
Assorted dinner rolls – white, wholemeal, sesame seed, and butter portions.
Beverages
If you wish to add Beverages to your menu, please see our Beverage Packages page.
Please note a 5% surcharge applies to all pricing in December
Main Meal
40 GuestsSausage Sizzle
- $12.10pp (Min 40 – 2 Barbecue Sausages per person, rolls, onions, napkins, staff and equipment only)
Main Meal
60+Vegetarian Options
- For individual guests with special dietary needs: Vegetable Patties, Vegetable Kebabs, Vegetarian Sausages
Other delicious mail meal meat options available – The following prices are for the main meal only based on 40 adults
Pork Sausages, Beef Burgers & Onions
$27.50pp
Rump Steak 300g, Sausages & Onions
$29.70pp
Porterhouse Steak 200g, Lamb Chop & Sausages
$31.90pp
Gourmet Sausages, Chicken & Beef Kebabs, Onions
$30.25pp
Wagyu Beef Burger, Pork Steak, Italian Sausage
$32.45pp
Gourmet Sausages, Lamb Cutlets, Chicken Kebabs, Onions
$32.45pp
Porterhouse Steak, Marinated Chicken Thigh, Gourmet Sausages
$30.25pp
Rosemary & Garlic French Lamb Cutlet, Grilled Barramundi, Marinated Prawn Skewers (3 prawns pp) $34.65pp
Porterhouse Steak, Rosemary & Garlic French Lamb Cutlets, Grilled Prawn Brochette (5 prawns pp), Sausages, Onions $36.85pp
Porterhouse Steak, Rosemary & Garlic French Lamb Cutlets, Grilled Prawn Brochette (5 prawns pp), Onions $35.20pp
Please note a 5% surcharge applies to all pricing in December
Our Menus are Just the Beginning!
Nosh Catering will go to great lengths to ensure that your event is a success.