Beef, Roast Pork and Buns Menus
The Beef, Roast Pork and Buns Menus are ideal for Birthdays, Sporting Club functions or informal gatherings. Both menus are also ‘fully inclusive’ of Wooden Cutlery Packs (knife, fork & napkin) and Compostable/recyclable Plates.
Our two menu options below are presented in our ‘Eco-friendly’ compostable catering food trays, hot, sliced and ready to eat.
We recommend the Platters be delivered to you 15 minutes prior to your planned eating time.
*Delivery charges apply*
*Should you require Staff to serve your event, please contact the Nosh Events Team
Beef, Roast Pork and Buns
MENU
Set Menu – Unstaffed
Minimum 30 Guests: $20.60pp
Generous servings of:
Succulent Roast Beef (GF)
With Red Wine and Thyme pan Jus (GF)
Tender Roast Pork (GF)
With delicious crackle and apple sauce
With a range of Condiments
Large Bread Rolls
You may wish to add a Dessert, please see our
Sweet Platter Box options
Please note – Sunday functions incur a 10% Surcharge & Public holiday functions incur a 15% Surcharge
Optional Extras
Bottled Water 600ml: $3.00
Soft Drinks 375ml: $2.95
Apple Juice 350ml: $3.85
Orange Juice 350ml: $3.85
Bottled Water 1.5 litre: $5.00
Apple Juice 2 litre: $6.60
Orange Juice 2 litre: $6.60
Eco-friendly recyclable cups 280ml (25 per pack): $5.50
Beef, Roast Pork and Buns with Three (3) Salads
MENU
Set Menu – Unstaffed
Minimum 30 Guests: $26.40pp
Generous servings of:
Succulent Roast Beef (GF)
With Red Wine and Thyme pan Jus (GF)
Tender Roast Pork (GF)
With delicious crackle and apple sauce
With a range of Condiments
Large Bread Rolls
PLUS
Garden Salad (GF)
Mesculin lettuce, tomato, cucumber, julienne onion, capsicum carrot with a light dressing on the side
Rocket, Pear, Parmesan and Fetta Salad (GF)
Wild Rocket, thinly sliced pears, shaved parmesan cheese and freshly made blue cheese and walnut dressing
Mediterranean Farfalle Pasta Salad
Bow pasta with olives, semi sundried tomato, green capsicum, carrot, red onion in a basil pesto sauce
You may wish to add a Dessert, please see our
Sweet Platter Box options
*Please note – Sunday functions will incur a 10% Surcharge & Public holiday functions will incur a 15% Surcharge