Casual Banquet Buffet
This is ideal for a Casual Catering option; fully inclusive of Cutlery Packs (knife, fork & napkin) and Compostable/recyclable Plates.
Our Banquet Buffet is a combination of Hot Pots and Roast Meats. The Banquet menu can be delivered to you 15 minutes prior to your planned eating time hot, sliced and ready to eat in our Eco-friendly compostable catering food trays.
Delivery charges apply
*Can be made Gluten Free
MENU
Set Menu – Unstaffed
Minimum 30 Guests: $36.30 pp
Banquet Buffet
Succulent Roast Beef (GF)
With Red Wine & Thyme pan jus
Tender Roast Pork (GF)
With crispy crackle & Apple sauce
A range of Condiments
Hot Pot Items
Two Hot Pot Items:
Madras Beef Curry with Aromatic Rice (GF)
An authentic Indian curry with prime beef, spices, potatoes, and served with tomato & cucumber raita and steamed rice
Spinach & Ricotta Cannelloni
Fresh spinach and ricotta in al dente pasta tubes with a tomato & basil sauce
PLUS
Roast Potatoes (GF)
Oven baked in sundried tomato oil until golden
Cauliflower Au Gratin (GF)
Old fashioned favourite with a cheesy cream sauce
Roast Vegetable Medley (GF)
Delicious medley of roasted seasonal vegetables
Garden Salad (GF)
Mesculin lettuce, tomato, cucumber, julienne onion, capsicum carrot with a light dressing on the side.
Rocket, Pear & Parmesan (GF)
Wild Rocket, thinly sliced pears, shaved parmesan cheese and freshly made blue cheese and walnut dressing.
Assorted dinner rolls
White, wholemeal, sesame seed, and butter portions.
You may wish to add a Dessert, please see our
Sweet Platter Box options
Please note – Sunday functions incur a 10% Surcharge & Public holiday functions incur a 15% Surcharge
Formal Banquet Buffet
The Formal Banquet menu is fully inclusive of Uniformed Staff to serve, carve & clear away (for the specified period of the menu), Crockery, Cutlery, Serviettes, Buffet Table/Tablecloth & all Serving Equipment.
Please note for planning purposes, our price allows for the this menu to be served over a period of one (1) hour. Should you require an extended service time, please let us know and we can arrange this to suit your plans.
Please scroll to the bottom of the page for alternate main meal meat selections
MENU
‘Fully Inclusive’ – Staffed
Minimum 40 Guests – $43.25 pp
Pair with a Beverage package from $28.80 pp
Banquet Buffet
Succulent Roast Beef (GF)
With Red Wine & Thyme pan jus
Tender Roast Pork (GF)
With crispy crackle & Apple sauce
A range of Condiments
Hot Pot Items
Your selection of two (2) of our Hot Pot items
From our Menu Selections page
PLUS
Your choice of five (5) freshly prepared Garden Salads and/or Hot Vegetables
From our Menu Selections page
Assorted dinner rolls
White, wholemeal, sesame seed, and butter portions.
You may wish to add Canapes, Desserts , Tea & Coffee or a Beverage Package
Please note – Sunday functions incur a 10% Surcharge & Public holiday functions incur a 15% Surcharge
Alternate Main Meal Meat selections available – please contact us for pricing
Boneless Rolled Chicken (GF)
Baked Leg Ham
Roast Turkey Breast (GF)
Boneless Rolled Lamb (GF)
Boneless Honey Bbq Pork (GF)
Roast Scotch Fillet (GF)
Boneless Rolled Pork (GF)