Casual Banquet Buffet

This is ideal for a Casual Catering option; fully inclusive of Cutlery Packs (knife, fork & napkin) and Compostable/recyclable Plates.
Our Banquet Buffet is a combination of Hot Pots and Roast Meats.  The Banquet menu can be delivered to you 15 minutes prior to your planned eating time hot, sliced and ready to eat in our Eco-friendly compostable catering food trays.
Delivery charges apply
*Can be made Gluten Free

MENU

Set Menu – Unstaffed
Minimum 30 Guests:  $36.30 pp

Banquet Buffet

Succulent Roast Beef (GF)
With Red Wine  & Thyme pan jus

Tender Roast Pork (GF)
With crispy crackle & Apple sauce
A range of Condiments

Hot Pot Items
Two Hot Pot Items:

Madras Beef Curry with Aromatic Rice (GF)
An authentic Indian curry with prime beef, spices, potatoes, and served with tomato & cucumber raita and steamed rice
Spinach & Ricotta Cannelloni
Fresh spinach and ricotta in al dente pasta tubes with a tomato & basil sauce

PLUS

Roast Potatoes (GF)
Oven baked in sundried tomato oil until golden
Cauliflower Au Gratin (GF)
Old fashioned favourite with a cheesy cream sauce
Roast Vegetable Medley (GF)
Delicious medley of roasted seasonal vegetables
Garden Salad (GF)
Mesculin lettuce, tomato, cucumber, julienne onion, capsicum carrot with a light dressing on the side.
Rocket, Pear & Parmesan (GF)
Wild Rocket, thinly sliced pears, shaved parmesan cheese and freshly made blue cheese and walnut dressing.
Assorted dinner rolls
White, wholemeal, sesame seed, and butter portions.

You may wish to add a Dessert, please see our
Sweet Platter Box options

Please note – Sunday functions incur a 10% Surcharge & Public holiday functions incur a 15% Surcharge

Formal Banquet Buffet

The Formal Banquet menu is fully inclusive of Uniformed Staff to serve, carve & clear away (for the specified period of the menu), Crockery, Cutlery, Serviettes, Buffet Table/Tablecloth & all Serving Equipment.
Please note for planning purposes, our price allows for the this menu to be served over a period of one (1) hour.  Should you require an extended service time, please let us know and we can arrange this to suit your plans.
Please scroll to the bottom of the page for alternate main meal meat selections 

MENU

‘Fully Inclusive’ – Staffed
Minimum 40 Guests – $43.25 pp
Pair with a Beverage package from $28.80 pp

Banquet Buffet

Succulent Roast Beef (GF)
With Red Wine  & Thyme pan jus

Tender Roast Pork (GF)
With crispy crackle & Apple sauce
A range of Condiments

Hot Pot Items

Your selection of two (2) of our Hot Pot items
From our Menu Selections  page

PLUS

Your choice of five (5) freshly prepared Garden Salads and/or Hot Vegetables
From our 
Menu Selections page

Assorted dinner rolls
White, wholemeal, sesame seed, and butter portions.

You may wish to add  CanapesDesserts , Tea & Coffee or  a Beverage Package

Please note – Sunday functions incur a 10% Surcharge & Public holiday functions incur a 15% Surcharge

Alternate Main Meal Meat selections available – please contact us for pricing

Boneless Rolled Chicken (GF)
Baked Leg Ham
Roast Turkey Breast (GF)
Boneless Rolled Lamb (GF)
Boneless Honey Bbq Pork (GF)
Roast Scotch Fillet (GF)
Boneless Rolled Pork (GF)

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